Gastronomy

Traditional Cuisine

From coffee, to tropical fruit, to fresh fish and shellfish, the Island's west coast offers a gastronomic tour of unique flavors all along the Porta del Sol route. Famous Puerto Rican chefs design menus that highlight local zest and regional produce. Visit the charming restaurants known as Mesones Gastronómicos, and turn your Porta del Sol outing into a journey of discovery for your palate.

Southwest
Fishing villages abound. The region is best known for its fresh fish shellfish, and oysters. Local farmers grow succulent tropical fruit: from pineapples, guavas and papayas, to starfruit and 14 different kinds of bananas.

Mountain Region
Fresh-water fish farming is an important industry, as this region is especially renowned for its shrimp production. Coffee and citrus fruits are also cultivated and the San Sebastián fruit and vegetable market is famous for its quality fresh produce.

Northeast
This region, where the sugarcane industry once reigned, is now known for its dairy products, including local "artisan" cheeses. Other produce include cassava, taro, citrus fruit, and coffee.

Travel Tips

Top 10 Hassle-Free Travel Tips